Numero Uno Pizza & Pasta
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I’m tempted by Meat Lovers

The one you order when you skipped lunch.

Meat Lovers selected.

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  • 3.9888 Google reviews
  • 4.6420 Uber Eats reviews
  • Wood-firedLicensed, 20 Pier St Altona

These four are the pizzas Google publishes photographs of against this business. The full list runs longer, and the count is marked for confirmation further down the page. The photographs are placeholder stock, standing in for a shoot of the real pizzas at 20 Pier Street.

Numero Uno

That is the whole idea.
Now pick one.

Order online

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Read off the listings

Nobody had to be
talked into this.

  • 0

    Google reviews

    Live Google listing, read 10 September 2026

  • 0

    Google rating

    Live Google listing, read 10 September 2026

  • 0

    Uber Eats reviews

    Uber Eats listing, 4.6 stars, read 10 September 2026

  • 0

    Pizzas on the list

    Counted on Tripadvisor, one listing only. Confirm the current count

Four numbers, four listings, nothing rounded up. The one figure nobody publishes is a start date, so there is no year on this page.

The kitchen

Wood-fired on Pier Street,
and licensed at the bar.

Pizza first, because that is the order the sign puts it in. Behind it sits the rest of an Italian kitchen: pasta, risotto, parmigiana, salads, steaks and seafood, a fireplace inside and tables out on the footpath in the Altona Village strip.

  • Wood-fired oven, and a bar with a licence behind it
  • Footpath tables out the front, a fireplace inside
  • Ordering runs on the venue’s own page, not a delivery marketplace
Two hands pressing and stretching a round of raw pizza dough flat on a floured bench.
Placeholder stock photograph, standing in for the bench at 20 Pier Street.
A rustic wood-fired pizza oven faced in red tile mosaic with a glowing interior.
Placeholder stock photograph of a wood-fired oven.

In the kitchen

Four things happen
before it hits the fire.

Dough, sauce, cheese, then the peel. Nothing on that list can be rushed and nothing on it can be faked, which is why a wood-fired kitchen still runs on hands.

One The base, pushed out by hand on a floured bench.
Two Napoli sauce, one turn of the ladle, edge to edge.
Three Mozzarella, scattered by the handful.
Four Onto the peel and into the mouth of the oven.

And then you watch it happen

Five Turned on the peel until the crust takes colour all the way round.

Motion plates on this page are placeholder footage, standing in for a produced shoot of the real kitchen at 20 Pier Street.

Midweek

Parma night,
Wednesdays from five.

Five parmas to choose from at twenty five dollars, a drink included, the Numero Uno Traditional among them: Napoli sauce and cheese, nothing hiding under it.

Confirm this deal still runs, and on what nights Sourced from the venue’s own Instagram, undated. It stays off any printed or paid material until someone at the shop confirms it.

Parties

Kids make the pizza,
hat and all.

Pizza-making parties run in the shop. Every kid gets an embroidered Numero Uno chef hat, a named apron and their own Pizza Maker bucket, then builds a pizza that goes into the same oven as everyone else’s.

  • Branded chef hat, apron and bucket to take home
  • Hands on the dough, not a demonstration
  • Booked over the phone with the shop

Confirm party pricing, group sizes and available days

An embroidered Numero Uno Pizza chef hat beside a personalised Pizza Maker metal bucket and a named child's apron on a windowsill at Numero Uno.
Their own hat, bucket and apron.
Children's hands scattering mozzarella over a sauced pizza base on a black pan at a Numero Uno pizza-making party.
A party pizza, mid build.

Dessert

There is a
sweet end to it.

Churros with strawberries, chocolate sauce and dulce de leche on a slate tray at Numero Uno Pizza and Pasta.
Churros, chocolate and dulce de leche.
A box of six iced and filled doughnuts from Numero Uno Pizza and Pasta.
Filled doughnuts, by the box.
One more slice first.

Find it

20 Pier Street,
Altona.

In the Altona Village strip, under the grey sign with the wine glass on it. Fully licensed, footpath tables, a fireplace inside, and takeaway either way you want it.

Phone
Confirm the number to publish Three different numbers are listed across Google, Instagram and a directory. None is printed here until the shop confirms which one rings.
Instagram
@numerounoaltona

Trading hours

Confirm the current weekly hours

Four separate listings disagree on the opening and closing times, so the real ones go in here after a call to the shop rather than a best guess. Google’s live listing showed the kitchen open and closing at 10pm on 10 September 2026.

The Numero Uno Pizza and Pasta shopfront at 20 Pier Street Altona: grey oval sign with a wine glass, red Fully Licensed Pizza Pasta fascia, mustard yellow upper wall and white footpath tables.
The front of the shop, and the sign the palette on this page came from.
Two pizzas cooking inside a stone wood-fired oven beside an open flame.
Placeholder stock photograph of a wood-fired oven, not the oven at Numero Uno.
Wood-fired · Licensed 20 Pier St Order